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Smoked Asa Fish (50 Pieces)
Smoked Asa fish is a traditional Nigerian freshwater fish, expertly dried and preserved through smoking. Known for its rich flavor and long shelf life, it's commonly used in soups, stews, and native dishes. The smoking process enhances its taste while ensuring it remains edible for extended periods without refrigeration.
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Kasim Adeniyi
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Key Features
- ✅ Quantity: 50 pieces per tray - ✅ Preservation: Naturally smoked for durability and flavor - ✅ Usage: Ideal for cooking Nigerian dishes like Egusi
- Ogbono
- or vegetable soup - ✅ Shelf Life: Can last several weeks if stored in a cool
- dry place
General
- SKU: TIKIFISH01
- Weight (kg): 2.5